What happens when the groom is a chef? You get one epic party with impeccable food and custom cocktails that make you melt. Yes, there was a giant ice cube containing a frozen skull and flowers floating in a sea of booze in a mini bathtub. The place settings included crispy prosciutto with pork consommé and we all indulged in a cheese course after dinner!! Who doesn’t love a cheese course?! The staff was amazing and went above and beyond to keep guests dry during the downpour that arrived just as the ceremony started. Thankfully, the sun came out and then, if the day could’t get any better, a double rainbow appeared so you know we had to go outside to capture it. Happy one week anniversary Erica and Taylor!!
Special shout out to all of the fabulous vendors who played a part in this wedding!
Accommodations: Marriott Marquis
Hair and Makeup: The Bevy Salon
Floral: Morgan’s in Bloom
Dress: Elizabeth’s Bridal Manor
Cake: Oak Mill Bakery
Venue + Catering: The Duck Inn
DJ: Eddie Cruz
Suit: Formally Modern